SANTOKU VS GYUTO: A CHEF'S CHOICE SHOWDOWN

When it comes to selecting the perfect blade for your culinary adventures, two contenders consistently rise to the top: the sharp Santoku and the versatile Gyuto. Both knives boast exceptional quality and craftsmanship, leaving many chefs perplexed about which one reigns supreme. The Santoku, with its traditional granton edge, excels at tasks like